A poetry chapbook by Amy Ching-Yan Lam. 

32 pages, risograph printed, edition of 150.

"These poems started with food. I was writing down what I talked about most, and I talked a lot about the things I eat and don’t eat. For example, beef jerky vs. eggs. I realize now that food was the beginning because 1) my parents ran a café/diner during my adolescence and 2) I am learning about the relationship between history and the senses."  

Amy Ching-Yan Lam is an artist and writer. 




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The Four Onions

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The Four Onions by Amy Ching-Yan Lam

by Yolkless Press

A poetry chapbook by Amy Ching-Yan Lam. 

32 pages, risograph printed, edition of 150.

"These poems started with food. I was writing down what I talked about most, and I talked a lot about the things I eat and don’t eat. For example, beef jerky vs. eggs. I realize now that food was the beginning because 1) my parents ran a café/diner during my adolescence and 2) I am learning about the relationship between history and the senses."  

Amy Ching-Yan Lam is an artist and writer. 




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