A poetry chapbook by Amy Ching-Yan Lam. 

32 pages, risograph printed, second printing edition of 75.

"These poems started with food. I was writing down what I talked about most, and I talked a lot about the things I eat and don’t eat. For example, beef jerky vs. eggs. I realize now that food was the beginning because 1) my parents ran a café/diner during my adolescence and 2) I am learning about the relationship between history and the senses."  

Amy Ching-Yan Lam is an artist and writer. She has shown performance, film, and exhibition projects internationally, both solo and as part of the art collective Life of a Craphead (with Jon McCurley). She was born in Hong Kong and lives in Toronto, Canada, which is the land of the Anishinaabe (Mississauga) nation, as well as the territory of the Wendat and Haudenosaunee.